Today’s On the Menu this Week post is dedicated to New York’s newest vegan restaurant, by Chloe! The restaurant has only been open a little over a week and it is already attracting lots of attention because of its fabulous food and great location in Greenwich Village. Owner Chloe Coscarelli is the chef behind two of my absolute favorite vegan cookbooks, Chloe’s Kitchen and Chloe’s Vegan Desserts, so I knew the restaurant would be amazing. And it is just that…amazing and downright delicious! Here are some menu highlights from by Chloe that I’ve gotten to try.
This loaded avocado toast is fantastic, as I’m sure you can tell just from looking at it!
The caesar salad comes with shiitake bacon, avocado, almond parmesan, maple-wheat croutons and vegan caesar dressing. Adding the mac and cheese on top was my own creation. 😉
Close up of that delicious vegan mac and cheese before it ended up on my salad. So, so good!
The classic burger is made with a tempeh-lentil-chia-walnut patty, pickles, onion, beet ketchup, special sauce and a potato bun. It is one of the best veggie burgers I’ve ever had. And that special sauce…well it is really something special!
Head to by Chloe at 185 Bleecker Street to try it yourself!
xo,
Tedi