Vegan Chocolate Mousse with Coconut Whipped Cream

Today I’m sharing a holiday recipe that is 100% plant-based and made completely of wholesome ingredients. Not only do you not need to feel guilty about eating this dessert, you can actually feel good about eating it too. That’s because this recipe uses simple ingredients like avocado, dates, coconut milk, cacao powder, maple syrup, and vanilla.… Read More Vegan Chocolate Mousse with Coconut Whipped Cream


A Cleaner Instant Ramen: Dr. McDougall’s Right Foods

Did anyone else eat those ramen soup packets as a kid? I loved them growing up! My friends and I even used to eat them dry with the seasoning on them. (Who else did that too?!) Now that I eat a plant-based/vegan diet, I definitely wouldn’t eat those old-time ramen soups since they a. contain animal products and b.… Read More A Cleaner Instant Ramen: Dr. McDougall’s Right Foods

food, restaurants

The Impossible Burger

Check out this delicious, juicy, meaty burger…made completely out of plants! This is the famous Impossible Burger by Impossible Foods, and it was incredible. Mark my words, this burger is going to revolutionize the food industry. The Impossible Burger has been on my radar for months, ever since it made its first appearance at Momofuku Nishi in NYC. Foodies have been lining… Read More The Impossible Burger

food, recipes

Vegan White Pizza

Does garlicky, ooey, gooey, white pizza sound good to you? Because it sure sounds good to me. Especially when it’s a garlicky, ooey, gooey, vegan white pizza, like this one. If you haven’t realized yet, I’m all about recipes that are delicious, healthy and really easy to make. And this pizza is just that. It’s perfect for pizza night or great cut up in small… Read More Vegan White Pizza


How to Make a Flax Egg (And Why You’d Even Want To)

Did you know you can make your favorite chocolate chip cookies, that amazing banana bread you’ve always loved, or any other baked goods, without eggs? What is essential about eggs in baking recipes isn’t the actual egg itself, it’s the fact that eggs are able to bind ingredients together. But eggs are no longer the only way to bind our… Read More How to Make a Flax Egg (And Why You’d Even Want To)


Valentine’s Day Avocado Toast

Last week while searching for some Valentine’s Day food inspiration at the Union Square Farmers Market, I found these beautiful watermelon radishes and purple daikon radishes. Can you believes those pink and purple hues are 100% natural?! I can’t get over it! They’re so beautiful. Colors at winter farmers markets up here tend to be a little bleak,… Read More Valentine’s Day Avocado Toast

food, recipes

How to Make All Natural Pink Sprinkles

My idea for these all natural pink sprinkles literally came to me in my sleep! I had spent yesterday trying to brainstorm Valentine’s Day recipes and I kept finding myself wanting to use sprinkles in the them. I love the way that sprinkles look but most sprinkles contain loads of processed sugar and synthetic ingredients. Neither… Read More How to Make All Natural Pink Sprinkles

food, products

A Peek Inside My Grocery Cart

Happy Sunday everyone! I recently shared this photo on my Instagram account and received feedback that people liked to see what plant-based foods really look like. The purpose of this post is to give you an idea of what a plant-based diet can look like, and some of the delicious plant-based foods and products that are out there. This isn’t an… Read More A Peek Inside My Grocery Cart