Hearts of Palm & Tomato Bruschetta

A fresh, light and delicious appetizer recipe.

You can modify this recipe and add in or swap out any veggies you like with the tomato base.

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Hearts of Palm & Tomato Bruschetta

SERVES

4-6

TYPE

Vegan

TOTAL TIME

20 min

LEVEL

Beginner

Ingredients

1 loaf french bread 1 (15 oz) can hearts of palm 5-6 ripe plum tomatoes 8-10 fresh basil leaves 2 tbsp olive oil salt, to taste pepper, to taste

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Step One

1

Slice tomatoes and hearts of palm into quarter inch size pieces. Tear basil leaves into small pieces with your hands. 

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Step Two

2

Add tomatoes, basil and hearts of palm to a large bowl. Drizzle olive oil on top. Season with salt and pepper. Toss together.

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Step Three

3

Heat griddle pan over medium heat. Cut bread into half inch wide pieces. Lightly brush each side of bread with olive oil. Place on griddle for four minutes, flipping halfway through so that bread is lightly toasted on each side.

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Step Four

4

Top toasted bread with bruschetta. Serve and enjoy!

ENJOY!

For the full recipe on my blog, follow the link below.

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