recipe - Tedi Sarah

10 Minute Restaurant Style Shishito Peppers

THESE. ARE. SO. GOOD. Do you like shishito peppers? Because I am obsessed! About four years ago my cousin Fred…

When people first hear I eat a plant-based (vegan) diet, they often ask, “So what do you actually eat?” The answer…

My dad makes the BEST PICKLES ever! There’s never been a pickle-liking man or woman that didn’t like these pickles. They’re crunchy,…

It’s the first Monday of the new year and what better time than now to take on your own Meatless…

It’s Meatless Monday once again and today’s recipe will make the perfect addition to your meatless recipe collection. I’ve been calling…

With the fall weather settling in it seemed only fitting to make some apple pie! After watching Fed Up and playing around with…

I learned this recipe for authentic black beans from a very special woman named Chiqui. Chiqui is from Guatemala and is an impressive cook.…

Here’s a simple, quick and scrumptious breakfast idea for your Meatless Monday tomorrow!I originally found the inspiration for this recipe a…

I often hear from people that they want to try a plant-based diet, but don’t think they can give up their daily…